The Layover


Ingredients

  1. 1.0 oz Source One Vodka
  2. 0.75 oz Crème De Violette
  3. 0.75 oz Hecate Coffee Liqueur
  4. 0.5 oz Simple Syrup
  5. Soda Water
  6. Tonic Water
  7. Garnish: Black Cherry and Orange Twist

Steps

  1. Add all ingredients less the soda and tonic water to a shaker.
  2. Add ice and shake hard.
  3. Strain into a Collins glass with fresh ice, and top with half soda water and half tonic.
  4. Garnish with a black cherry and an orange twist.

Related Recipes

Find Other Recipes by Spirit

Tasting Room Opening Soon!

Subscribe to our e-newsletter to be the first to know about the latest happenings at the Bently Heritage Public House and for updates on when tours will start up again.