High Sierra Swizzle
- 1.5 oz Source One Vodka
- 1 oz Orgeat
- 0.75 oz Fresh Lemon juice
- 0.5 oz Shelter Distilling Passion fruit liqueur
- 2 dashes Blackstrap bitters
- 2 dashes Peychaud's bitters
- Fill a glass with crushed ice and add vodka, lemon, liqueur, and orgeat syrup.
- Using a swizzle stick or long bar spoon, swizzle drink until the outside of the glass begins to frost.
- Top with additional crushed ice and finish with bitters.
- Garnish with fresh mint.