Hecate Cacao Liqueur
A brilliantly pure estate expression of raw cacao nibs and vanilla beans.
- Made with an heirloom variety of Criollo cacao nibs from Peru and Ecuador.
- Featuring sustainably-sourced bourbon vanilla beans from Madagascar.
- Produced in small batches and finished in copper pot stills.
Hecate is meant to be sipped but also works beautifully in cocktails. The liqueur features the robust flavor of dark chocolate. The end result is a pleasantly rich sweetness, balanced by slight astringency. The full-bodied mouthfeel carries through to a long luscious finish.
375 ml; 35% ALC/VOL