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American Dry Gin

Ultimate Spirits Challenge awarded 93 points

A classic estate-made gin distilled from 100% grains that were grown on our own ranch in Nevada.

Produced from five different botanicals.
Our expression of a traditional dry gin.
Produced in small batches and finished in copper pot stills.
Triple-distilled to perfection.

Tasting Notes

Aromas blossom on the nose from the combination of botanicals that have been blended into the distillate. The rich flavors on the first sip are enhanced by the oat-based spirit, and soften into a pleasantly vibrant combination of citrus and juniper.

750 ml; 46% ALC/VOL

Process Notes

American Dry begins with a neutral spirit. We distill it like Source One, and then redistill it a third time over botanicals: juniper, lime, lemon, coriander, and angelica. We put botanicals into the pot the day of distillation, while running a higher ABV, to achieve bold flavors and big extractions for this gin. Finally, we proof with demineralized water. This technique produces a juniper-forward, citrusy gin that is bright and open for simple drinks like the classic G&T, but is also bold enough to hold up in negronis and other robust drinks.

Atrium Gin

San Diego Internatinoal Challenge Gold Award for Spirits

A contemporary estate-made gin distilled from 100% grains that were grown on our own ranch in Nevada.

Produced from ten different botanicals.
Produced in small batches and finished in copper pot stills.
Triple-distilled to perfection.

Tasting Notes

Bright notes of lime and grapefruit hit the front of the palate, developing into a floral and earth bouquet. This is a tremendously bold gin with flower-forward complexity that evolves across a spectrum of experiences from lavender to roots to earth, and spicy savory notes.

750 ml; 46% ALC/VOL

Process Notes

The botanicals in this gin are juniper, angelica, gentian, lavender, chamomile, orange peel, orris root, cardamom, grapefruit, and lemon balm. Atrium begins with a neutral spirit. We distill it like Source One, and then macerate the botanicals overnight before distilling, which pulls a compelling flavor out. The name Atrium is a reference to our greenhouse, where we hope to grow our own variants of local botanicals.

Alpine Gin

A true local expression, this estate-made gin is distilled from 100% grains that were grown on our own ranch in Nevada.

Produced from eleven different botanicals.
Produced in small batches and finished in copper pot stills.
Triple-distilled to perfection.

Tasting Notes

Made with piñon pine distillate, this is a true expression of the mountains and region that surround Bently Heritage.

750 ml; 46% ALC/VOL

Process Notes

Alpine gin was born while exploring for Atrium. We foraged cones from local pinõn pines and used their resins in a blending session, adding their distillate to a higher concentration Atrium batch. We were amazed by the way it married into the other botanicals, accentuating some while making others seem more complex. The eleven botanicals used macerate overnight before distilling, which pulls compelling flavor out.