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American Dry Gin

Ultimate Spirits Challenge awarded 93 points

A classic estate-made gin distilled from 100% grains that were grown on our own ranch in Nevada.

Produced from five different botanicals.
Our expression of a traditional dry gin.
Produced in small batches and finished in copper pot stills.
Triple-distilled to perfection.

Tasting Notes

Lovely aromas blossom from this gin coming from the classic blend of botanicals distilled into the spirit. The rich flavors as you sip are enhanced by the richness of the oat-based spirit and soften into a pleasantly vibrant finish of juniper and bright fresh citrus.

750 ml; 46% ALC/VOL

Process Notes

American Dry begins with a neutral spirit. We distill it like Source One, and then redistill it a third time over botanicals: juniper, lime, lemon, coriander, and angelica. We put botanicals into the pot the day of distillation, while running a higher ABV, to achieve bold flavors and big extractions for this gin. Finally, we proof with demineralized water. This technique produces a juniper-forward, citrusy gin that is bright and open for simple drinks like the classic G&T, but is also bold enough to hold up in negronis and other robust drinks.

Atrium Gin

San Diego Internatinoal Challenge Gold Award for Spirits

2020 ULTIMATE SPIRITS CHALLENGE 92 Points

A contemporary estate-made gin distilled from 100% grains that were grown on our own ranch in Nevada.

Produced from ten different botanicals.
Produced in small batches and finished in copper pot stills.
Triple-distilled to perfection.

Tasting Notes

Bright floral notes, highlighted by grapefruit citrus sweetness hit the front of the palate, developing into a floral and earth bouquet. This is a tremendously bold gin with flower-forward complexity that evolves across a spectrum of experiences from lavender to roots to earth, and spicy savory notes.

750 ml; 46% ALC/VOL

Process Notes

The botanicals in this gin are juniper, angelica, gentian, lavender, chamomile, orange peel, orris root, cardamom, grapefruit, and lemon balm. Atrium begins with a neutral spirit. We distill it like Source One, and then macerate the botanicals overnight before distilling, which pulls a compelling flavor out. The name Atrium is a reference to our greenhouse, where we hope to grow our own variants of local botanicals.

Alpine Gin

A true local expression, this estate-made gin is distilled from 100% grains that were grown on our own ranch in Nevada.

Produced from eleven different botanicals.
Produced in small batches and finished in copper pot stills.
Triple-distilled to perfection.

Tasting Notes

Made with piñon pine distillate, this is a true expression of the mountains and region that surround Bently Heritage.

750 ml; 46% ALC/VOL

Process Notes

The fresh pine citrus burst on the nose of this gin evokes walks in the alpine forest in autumn. The citrus character of piñon resin melds seamlessly into the complexity of the 10 other botanicals for a rich and unmistakable experience.